To prevent the occurrence of health problems in program clients.To improve the health status of program clients.The Program is designed to serve as an adjunct to good health care during critical times of growth and development, and is most effective when integrated into other maternal and child health services. WIC serves babies and children up to age 5, pregnant women, and new mothers, Dads, grandparents, foster parents of young children, and working families are welcome at WIC too! The purpose of the WIC Program is to provide supplemental, nutritious food and nutrition education to financially disadvantaged pregnant/postpartum breast-feeding women, infants, and children who are certified by health professionals to be at high nutritional risk. It provides nutrition education and nutritious supplemental foods to income eligible and nutritionally at risk women, infants, and children less than age five, regardless of race, color, national origin, sex, age or disability. It was established in American Samoa in late 1995 and opened its services and issued the first WIC check in March of 1996. WIC stands for the Special Supplemental Nutrition Program for Women, Infants and Children.
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